Side Delights™ Gourmet Petite Potato Seafood Soup

  • Serves: 4
Side Delights™ Gourmet Petite Potato Seafood Soup


  • 1 bag (1.5 lbs) Side Delights™ Gourmet Petite Potatoes (any variety)
  • 1 tablespoon vegetable oil
  • 1 onion, finely diced
  • 1 garlic clove, crushed
  • 1 large red chili, finely sliced
  • 1 lb. tomatoes, roughly chopped
  • 4 anchovy fillets, roughly chopped
  • 1 small glass white wine
  • 1-1/2 pint fish stock
  • 8 oz. large tiger prawns, tail on
  • 1 lb. mussels, cleaned
  • 8 oz. cod, cut into 1 inch pieces
  • Fresh coriander
  • Sea salt and ground black pepper
  • 2 lemons, juice only


Gently fry onion, garlic, chili, and celery; add wine and simmer briskly until reduced.

Add chopped tomatoes and anchovies.

Add fish stock and bring to a boil.

Add potatoes and simmer for 15 minutes.

Add prawns, cod, mussels, and coriander and cook for 5 minutes or until mussels are all open.

Season to taste; add lemon juice just before serving. If you prefer a hotter soup, add a splash of hot chili sauce.

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