Potato Bread Rolls

  • Serves: 4
Potato Bread Rolls


  • 1 cup mashed Blue Denim White potatoes
  • 4 tablespoons vegetable oil
  • 1/4 cup chopped onion
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon chili powder
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons water
  • 4 slices white bread


Heat one tablespoon of oil in a frying pan over medium-high heat.

Add chopped onions and saute until softened.

Mix turmeric and chili powder into frying pan; remove pan from heat.

Stir mashed potatoes and cilantro into frying pan; stir to mix well.

Sprinkle a few drops of water onto each slice of bread. Gently flatten bread.

Spoon 1/4 of potato mixture onto slice of bread. Roll bread into a cylinder.

Seal the edges together by pinching the ends with your fingers; use more water if necessary to keep bread sealed.

Do the same with the remaining 3 slices of bread. Pour three tablespoons of oil into a large frying pan or wok.

Heat oil to a high heat.

Place bread rolls into hot oil and fry until crispy.

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