Preheat oven to 425 degrees F (220 degrees C).
Microwave potatoes on high for 5 minutes.
Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
Drizzle potatoes with oil; sprinkle with paprika and salt.
Arrange in a single layer on a baking sheet and bake in preheated oven for 40 to 45 minutes, until crispy and browned.