Simply Spuds™ Grillables™ Potatoes

Simply Spuds™ Grillables™ Potatoes


DO NOT remove or poke holes in the foil. DO NOT microwave.

To Grill:

  • Place on the grill rack over a medium flame for 45-60 minutes.
  • Turn every 10-15 minutes.


To Bake in Conventional Oven:

Russet Potatoes: Place on the oven rack and bake at 375° for 60-75 minutes.
Sweet Potatoes: Place on the oven rack and bake at 400° for 45-60 minutes.

  • Potatoes are done if they give easily when gently squeezed with an oven mitt. Cooking time may vary.
  • Remove the foil wrap*
  • Cut a slit lengthwise in the potato, gently fluff or mash the flesh with a fork, add your favorite toppings and enjoy!

Try these quick and healthy toppings for a delicious new way to enjoy grilled russet potatoes:

  • Salsa, reduced-fat sour cream and Monterey Jack cheese
  • Pesto and chopped plum tomatoes
  • Low-fat ranch dressing and chopped scallions
  • Broccoli florets, non-fat plain yogurt, reduced fat cheddar cheese, and chives
  • Turkey pepperoni, pasta sauce, Italian blend shredded cheese, minced green pepper, and chopped green onion
  • Chopped tomato, chopped black olives, oregano, and crumbled feta cheese lightly tossed in red wine vinegar and extra virgin olive oil

Try these tasty toppings for a new way to enjoy grilled sweet potatoes:

  • Brown sugar, butter, nutmeg, and chopped apples or applesauce
  • Light sour cream, marshmallow crème, coconut flakes, crushed pineapple, and chopped dried apricots
  • Tropical fruit salsa
  • Honey and chopped pecans or walnuts
  • Low fat yogurt and cinnamon
  • Maple syrup
  • Olive oil, garlic and thyme, sage or rosemary
  • Sharp cheddar cheese, salsa, cilantro, chili powder, and fresh lime juice

*CAUTION: Potatoes will be HOT! Handle and remove the foil with care. Do not refrigerate before cooking. Store in a cool, dark place.

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